DirtyFLRestaurant Inspection Data

CASA ISOLA

CASA ISOLA has 6 health inspections on file for its MIAMI BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1418 20 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13500375

Met Inspection Standards

1 high, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed by the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.

8/21/2025· 6mo ago

Visit ID: 10907721

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed several wall tiles cracked or missing at the cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.

1/2/2025· 1y 2mo ago

1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed several wall tiles cracked or missing at the cookline.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. The chef put a pan during the inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna curdo and Wagyu carpaccio on the menu. As per the manager those items are served raw. The manager put an asterisk next to the items on the menu with a pen. Corrected On-Site

7/11/2024· 1y 8mo ago

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and remove clean dishes from the dish machine without washing his hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.

4/4/2024· 1y 11mo ago

Visit ID: 8502594

Met Inspection Standards

2 high, 4 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The owner put the scoop in a stainless steel pan. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the prep cook removed gloves after cutting onions and put on a new glove without hand washing.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the prep cook sign a paper with a glove on and with the same glove cut onions.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clams tags for 90 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. The owner printed and had his employee sign. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8308807

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed several wall missing tiles throughout the kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the restrooms.

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Last Enriched At: 5/14/2025
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