CASA ISOLA
1418 20 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed several wall tiles cracked or missing at the cookline.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. The chef put a pan during the inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna curdo and Wagyu carpaccio on the menu. As per the manager those items are served raw. The manager put an asterisk next to the items on the menu with a pen. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and remove clean dishes from the dish machine without washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The owner put the scoop in a stainless steel pan. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the prep cook removed gloves after cutting onions and put on a new glove without hand washing.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the prep cook sign a paper with a glove on and with the same glove cut onions.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clams tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. The owner printed and had his employee sign. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several wall missing tiles throughout the kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the restrooms.
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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