CASA ISOLA
1418 20 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed several wall tiles cracked or missing at the cookline.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. The chef put a pan during the inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna curdo and Wagyu carpaccio on the menu. As per the manager those items are served raw. The manager put an asterisk next to the items on the menu with a pen. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and remove clean dishes from the dish machine without washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).