CARROT EXPRESS

1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1245 LINCOLN RD

Miami Beach, FL

626 LINCOLN RD

Miami Beach, FL

SUBWAY0.5mi

1426 ALTON ROAD

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1901 CONVENTION CENTER DR

Miami Beach, FL

1620 SW 8 ST

Miami, FL

1701 JAMES AVE

Miami Beach, FL

1580 WASHINGTON AVE

Miami Beach, FL

All Inspection Reports

Inspection on 1/9/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 commercially processed reduced oxygen packaged fish not removed from original packaging. Employee removed fish from original packaging. **Corrected On-Site**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep counter at salad station. Employee placed wet wiping cloth in sanitizer bucket. **Corrected On-Site**
Health Inspector (2025-01-09)
2025-01-09
★★★★☆ 4.0/5
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 7/8/2024

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near 3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at front counter. Employee removed tongs from door handle. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas on cook line in standing water of 74 F. Employee removed spatulas from water. **Corrected On-Site**
Health Inspector (2024-07-08)
2024-07-08
★★★★☆ 4.0/5
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).