CARBONE
49 Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning - From follow-up inspection 2025-04-14: Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning **Time Extended** - From follow-up inspection 2025-04-24: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning - From follow-up inspection 2025-04-14: Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2025-04-14: Intermediate - Clam tags not marked with last date served. Warning **Time Extended** - From follow-up inspection 2025-04-24: - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2025-04-14: Intermediate - Clam tags not marked with last date served. Warning **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning - From follow-up inspection 2025-04-14: Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager had the dishwashers put the dishwasher in the triple sink to sanitize. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-14: High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager had the dishwashers put the dishwasher in the triple sink to sanitize. Warning **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2025-04-14: Intermediate - Clam tags not marked with last date served. Warning **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of potato starch. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed b the high temperatures dish machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the grout below the tiles throughout the kitchen. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager had the dishwashers put the dishwasher in the triple sink to sanitize. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in the first walk-in cooler. The manager put the chicken on the bottom shelf. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with potato starch. The chef removed it. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed next to the dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups on a shelf above a prep table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at three different locations.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled in the protein and dairy coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then removed clean dishes without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chest freezer in front of the sink and an extension cord on the sink located at the dessert prep room.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The cook discarded it. Corrected On-Site
- 10-14-5:Basic - Ice buckets not stored inverted between uses. The chef inverted the buckets. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the tongs. Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a water bottle at his preparation station and continued to work without washing his hands.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. The manager removed the bowl. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn in the pasta preparation room and cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. The manager had the guards cleaned. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided and printed. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(1,630 reviews)Price Level
$$$$
Opening Hours
Monday:5:30 – 11:00 PM
Tuesday:5:30 – 11:00 PM
Wednesday:5:30 – 11:00 PM
Thursday:5:30 – 11:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 11:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025