CAFE PAPILLON BY THE BEACH
216 71 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fruit and cases of raw shell eggs stored on floor inside of walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at from counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter at cook line. Employee stored wet wiping cloths inside of sanitizer bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut vegetables and margarine inside of reach in cooler at cook line. Employee placed items in correct storage order. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for vomiting or diarrhea. Form was provided via email and owner printed form at the time of the inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment has no proof of employee reporting agreement. Operator was provided form via email and employees read and signed agreement at the time of the inspection. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at black mold-like substance inside of ice machine bin at front counter.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable inside of kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice inside of ice machine bun at front counter. Manager removed handle from touching ice. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven door handle. Employee removed tongs from door handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in freezer at second floor storage area soiled. Observed hood filters soiled with accumulation of grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor at second floor storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled near walk in cooler and dish ware area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee arranged items in correct storage order. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).