BURGERS & SHAKES INC
7401 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink Triple Sink (Chlorine 0 ppm). Employee replaced sanitizer, second attempt (Chlorine 50 ppm). Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor in kitchen employee placed oil off of floor. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer soiled. Operator cleaned gaskets at the time of the inspection. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks by RIF.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup with water on prep table. Employee discarded it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon cooking oil in plastic container on the floor.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at serving line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by 3CS. Staff labeled it. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers over 3 sink compartment not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on kitchen prep line in front of grill.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to alcoholic beverages. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 wiping cloths inside hand wash sink located at 3 sink compartment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection, observed 4 employees engaged in preparing and assembling burgers and fries with no food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees missing their food employee reporting agreements signed.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handlers training and was hired February 2022, Federico Lopez.
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).