BONDI SUSHI
959 WEST AVE STE 5
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with ginger and soda cans not stored at least 6 inches off of the floor at walk in cooler. Employee placed them on rack. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items not identified as raw on menu, king Salmon, yellowtail roll, seared bonito, sea bream, ikura, salmon ikura and toro scallion.
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cardboard box with fish inside not stored at least 6 inches off of the floor at walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).