BON BOUQUET CAFE
3865 Indian Creek Drive
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area. - From follow-up inspection 2025-04-09: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved . - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in the establishment. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepares beverages at the bar.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil plastic gallons , flour bag, vinegar gallons stored on the floor inside room 115.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water at the bar. Employee discarded the water. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups, bowls, plastic lids boxes ( all disposable) on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed open flour bag on the floor inside room 115. Owner folded the bag. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not in sanitizer in between uses.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a ticket from the floor, then continued working with the French toast batter. Employee was coached , changed gloves and washed her hands .
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 69F ( as per owner, for less than 4 hrs , eggs are gone fast because the operation is based on breakfast all day long) . Employee placed the eggs in ice bath . **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Inside prep area.Hand sink is blocked by plastic containers. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items ( small plate and a fork) inside the hand sink at the front bar. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved .
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand sink located in the kitchen area.
Food safety inspection conducted on 3/19/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-12: License was printed and it is ready to be posted . **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
5
Intermediate
7
Basic
12
Total
24
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water cup next to clean utensils and food containers. Owner moved the container. **Corrected On-Site** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing bracelets . **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed barista prepping coffee and milk with no hair restrain. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor: tomatoes, avocados ( boxes) , cooking oil, Nutella, caramel coffee creamer , eggs ( box ) **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice.Employee washed it and stored it correctly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle used for pancake batter stored inside standing water at the front. Employee discarded the water . **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed in between food equipments. Owner moved the device . **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink located at the warewashing area in disrepair. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen diced potatoes thawing at room temperature. Employee moved them to inside reach coolers . **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label for food in working container ( flour) . Employee labeled the container immediately. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching different surfaces, the engaged in food prep without washing hands .Employee washed his hands then. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale.Employee discarded the ice and moved the containers and bottles immediately. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 1 1/2 box of eggs kept at room temperature at the entrance of the kitchen. ( no more than 4 hrs , restaurant opens at 7 am) . Employee started conducting preparation. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee discarded the ice. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the warewashing area is blocked . **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate for the establishment . **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed full staff with no employee training : **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing signed employee reporting agreement for all the staff. **Warning**
Food safety inspection conducted on 8/28/2024 revealed 24 total violations (5 high priority, 7 intermediate, 12 basic).