BAOLI MIAMI
1906 COLLINS AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the gasket on the reach in cooler by the fryer is torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the both restrooms
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over vegetables in the reach in cooler. The cook put the tuna on the bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last 4 tags not dated.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only observed tags dated from 2024 none from 2025.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/22/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of agar agar. The chef discarded it. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in the walk in cooler. The Chef moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna, salmon avocado on the menu. As per the manager the manager those items are raw.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed the form at the bar. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from the small ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce in the upright cooler located next to the Scotsman ice machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 674-8822
Website: https://baolimiami.com/
Google Rating
★★★★☆ (4.4/5)
(2,201 reviews)Price Level
$$$$
Opening Hours
Monday:Closed
Tuesday:7:00 PM – 1:00 AM
Wednesday:7:00 PM – 3:00 AM
Thursday:7:00 PM – 1:00 AM
Friday:7:00 PM – 3:00 AM
Saturday:7:00 PM – 3:00 AM
Sunday:7:00 PM – 1:00 AM
✗ Currently Closed
Features
✓ Restaurant
✓ Night Club
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025