BAOLI MIAMI

1906 COLLINS AVENUE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed the gasket on the reach in cooler by the fryer is torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the both restrooms
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over vegetables in the reach in cooler. The cook put the tuna on the bottom shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last 4 tags not dated.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only observed tags dated from 2024 none from 2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 10/22/2024

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8653220

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of agar agar. The chef discarded it. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in the walk in cooler. The Chef moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna, salmon avocado on the menu. As per the manager the manager those items are raw.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed the form at the bar. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8387033

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from the small ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce in the upright cooler located next to the Scotsman ice machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,201 reviews)

Price Level

$$$$

Opening Hours

Monday:Closed
Tuesday:7:00 PM – 1:00 AM
Wednesday:7:00 PM – 3:00 AM
Thursday:7:00 PM – 1:00 AM
Friday:7:00 PM – 3:00 AM
Saturday:7:00 PM – 3:00 AM
Sunday:7:00 PM – 1:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0