DirtyFLRestaurant Inspection Data

BANQUET HALL KITCHEN

BANQUET HALL KITCHEN has 9 health inspections on file for its MIAMI BEACH location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 9 reports on file

2301 - 2377 COLLINS AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3664880

Inspection Completed - No Further Action

9/12/2025· 6mo ago

Visit ID: 10921092

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. The chef hung it over the mop sink.

4/3/2025· 11mo ago

Visit ID: 10807996

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning **Time Extended** - From follow-up inspection 2025-04-03: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning **Time Extended**

3/27/2025· 11mo ago

2 high, 1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-03-27: High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning **Time Extended**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a

3/18/2025· 11mo ago

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green plastic container in the hand washing sink at the ware washing area. The chef removed it. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

9/4/2024· 1y 6mo ago

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the hall between the kitchen and the ware washing area.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the hood on the right.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bucket in the sink next to the ice machine. The chef removed it. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8455636

Met Inspection Standards
  • N/A:No Violations Were Observed

9/14/2023· 2y 6mo ago

Visit ID: 8455181

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Warning - From follow-up inspection 2023-09-14: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. Warning - From follow-up inspection 2023-09-14: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. Warning **Time Extended**

7/26/2023· 2y 7mo ago

Visit ID: 8371733

Follow-up Inspection Required

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two trash cans blocking it. The chef moved the trash cans. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 125269; 133100;125270; 136109; 133097 all expired on 07-21-23

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(46 reviews)

Features

Last Enriched At: 5/14/2025

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