BANQUET HALL KITCHEN
2301 - 2377 COLLINS AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended** - From follow-up inspection 2025-04-03: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2025-03-27: High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** **Time Extended**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green plastic container in the hand washing sink at the ware washing area. The chef removed it. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the hall between the kitchen and the ware washing area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the hood on the right.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bucket in the sink next to the ice machine. The chef removed it. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).