AZTECA
1058 COLLINS AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line. - From follow-up inspection 2025-03-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. - From follow-up inspection 2025-03-12: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following certificate's expired; Edy Pineda expired on 11/1/24, Leydi De La Salas expired on 11/1/2, Amanda Espinosa expired on 11/1/24, Pasquale Ragazzini expired on 11/1/24, Ismael Zuniga expired on 11/1/24, Enrique Garcia expired on 11/1/24 and Francisco Telles expired on 11/1/24. - From follow-up inspection 2025-03-12: Observed certificates for Leydi De La Salas issued on 11/21/24, Ismael Zuniga issued on 11/22/24. Observed Edy Pineda expired on 11/1/24, Pasquale Ragazzini expired on 11/1/24 Enrique Garcia expired on 11/1/24 and Francisco Telles expired on 11/1/24. Amanda Espinosa no longer works at establishment. **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in disrepair near freezer.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not invented above preparation table across cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula behind handisbk by cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed chicken and smoked salmon not covered at reach in cooler by cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice (57F - Cold Holding); yellow rice (60F - Cold Holding) t reach in cooler by kitchen, as per chef since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (57F - Cold Holding); yellow rice(60F - Cold Holding) at reach in cooler by kitchen, as per chef since previous day.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche,burger, steak not linked to consumer advisory on the menu.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following certificate's expired; Edy Pineda expired on 11/1/24, Leydi De La Salas expired on 11/1/2, Amanda Espinosa expired on 11/1/24, Pasquale Ragazzini expired on 11/1/24, Ismael Zuniga expired on 11/1/24, Enrique Garcia expired on 11/1/24 and Francisco Telles expired on 11/1/24.
Food safety inspection conducted on 11/13/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).