AURA ON LINCOLN
927 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn by the walk-in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the walk-in cooler light bulb is not protected with a cover. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink soiled at the bar.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a dish washer touched dirty dishes and then touched clean dishes without washing his hands.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed the dish washer rinse his hands in the triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The chef labeled it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles on the floor at the bar. The bar tender put the bottles on top of aluminum cans. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. The bar tender inverted the scoop. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a regular light bulb not protected in the walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink at the bar soiled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook cracked open 3 eggs with gloves on and then seasoned the eggs plated the eggs and added cooked potatoes to the plate with his gloved hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic trays used in dish machines stacked up in front of the hand washing sink at the bar. The bartender moved the trays to the kitchen. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a white spray bottle by the triple sink not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the tea machine. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed and open cup on top of a shelf with clean dishes underneath it. The chef removed it. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a pan with potatoes on the walk-in cooler floor. The cook put it on a shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar and ice machine. The bartender inverted the scoops. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and drink stirrers in a water temperature of 85°F. at the bar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed it.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dis washer handle soiled dishes and remove the clean dishes without washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the triple sink at the bar soiled. Observed the can opener blade soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher rack stacked up in front of the sink at the bar.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The bartender brought soap. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on the shelves in the warehouse wash area.
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).