ARTISANKO
5005 COLLINS AVE STE C-1
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
4
Intermediate
4
Basic
24
Total
32
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-22: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-22: Not displayed at the time of the inspection. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards . - From follow-up inspection 2024-08-22: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine. - From follow-up inspection 2024-08-22: Dishwasher machine is not in use . **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Door torn/in poor repair. Exit door frame that goes to the lobby. - From follow-up inspection 2024-08-22: Observed door frame in disrepair. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-08-22: No employees working in the establishment. Establishment was closed.
- 14-11-5:Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment. - From follow-up inspection 2024-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. Repeat Violation - From follow-up inspection 2024-08-22: Observed floor soiled underneath the oven at the cook line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed all throughout the establishment. Repeat Violation - From follow-up inspection 2024-08-22: still pending . **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken) - From follow-up inspection 2024-08-22: Observed some food not 6 inches off of the floor . **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-22: Observed some food stored n the produce walk in cooler floor. **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean . - From follow-up inspection 2024-08-22: Observed still pending . **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . Repeat Violation - From follow-up inspection 2024-08-22: Still pending. Ice build up observed. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. Repeat Violation - From follow-up inspection 2024-08-22: Observed most of the oven are clean , but as per owner, they will continue finishing with the cleaning . **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line. - From follow-up inspection 2024-08-22: Missing sign at the hand sink ( cook line ) **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected. - From follow-up inspection 2024-08-22: Still disconnected. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer. - From follow-up inspection 2024-08-22: Observed some mold like substance still there . **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area . - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-08-22: Establishment organized most of the areas, but they will be closing dining area ( no access ) until renovation finishes **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning. - From follow-up inspection 2024-08-22: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-22: No employees engaged in food prep at the time of the inspection. Establishment was closed .
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. **Corrective Action Taken** - From follow-up inspection 2024-08-22: No employees engaged in ware washing activities at the time of the inspection. Establishment was closed .
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. Corrected On-Site - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. Establishment is closed .
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . Repeat Violation - From follow-up inspection 2024-08-22: Missing backflow preventer . **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back. - From follow-up inspection 2024-08-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-22: Still pending. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) . - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 32 total violations (4 high priority, 4 intermediate, 24 basic).
Inspection on 8/21/2024
High Priority
9
Intermediate
5
Basic
40
Total
54
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle use to scoop bbq sauce stored inside walk in cooler .
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint peeling off in the protein walk in cooler . Also observed multiple wet ceiling tiles with broken pieces falling on top of preparation tables and different cooking utensil and equipment that are located on those tables. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards .
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 plus dead roaches on the kitchen floor and around walk in cooler that is not being used located by the exit door that leads to the lobby. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine.
- 36-60-5:Basic - Door torn/in poor repair. Exit door frame that goes to the lobby.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed all throughout the establishment. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken)
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. Corrected On-Site Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. Observed packaged beef stored under air conditioning dripping water above the food.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Employee moved it to the top. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep station closed to 3 compartment sink.
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple equipment gaskets soiled and exterior of refrigeration units splashed with food residue. . Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil covering shelf underneath table located by walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area .
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon being thawing at room temperature. Person in charge moved it to the reach in cooler immediately. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet towels left on prep tables and counters.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef stew inside walk-in cooler . Owner reorganized the stored order . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above pastrami. Chef inverted the storage order . Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches crawling on the floor around the walk in cooler located next to the exit to the lobby and 1 by the dish washing area, both locations inside the kitchen area.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed some roach excrement around the walk in cooler located by the exit door to the lobby.
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . Repeat Violation
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed new employees working at the dish area not able to explain the correct procedure to wash , rinse and sanitize dishes. Employees were coached . **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew.
Food safety inspection conducted on 8/21/2024 revealed 54 total violations (9 high priority, 5 intermediate, 40 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the door that goes to the lobby hallway . - From follow-up inspection 2024-06-12: Observed gap underneath the door that opens to the lobby hallway. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed throughout the establishment. Repeat Violation - From follow-up inspection 2024-06-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezers. Repeat Violation - From follow-up inspection 2024-06-12: Observed ice build up inside reach in freezers **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some moldy reach in freezer gaskets. - From follow-up inspection 2024-06-12: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2024-06-12: No wet towels in use at the time of the inspection.
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside and placed gloves on without washing her hands. Employee was coached and washed her hands correctly. Corrected On-Site - From follow-up inspection 2024-06-12: No employees present at the time of the inspection
Food safety inspection conducted on 6/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches by the hand sink located next to the lobby hallway door. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the door that goes to the lobby hallway .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed excessive accumulation of grease underneath the equipments at the cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout the establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container with bread on walk in freezer floor. Owner moved it. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 missing filter . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezers. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of old food residue inside the hot box.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located in front of the cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some moldy reach in freezer gaskets.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside and placed gloves on without washing her hands. Employee was coached and washed her hands correctly. Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder in use all throughout the establishment. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connection inside the kitchen . Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. Repeat Violation - From follow-up inspection 2024-04-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor around the reach in cooler. Repeat Violation - From follow-up inspection 2024-04-03: Observed some standing water. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor not maintained smooth or durable. Repeat Violation - From follow-up inspection 2024-04-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. Also observed raw chicken and beef on walk in freezer floor. Repeat Violation - From follow-up inspection 2024-04-03: Observed some food stored on the walk in freezer floor . **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in different places in the establishment. - From follow-up inspection 2024-04-03: Multiple holes have been closed, but some pending . **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. - From follow-up inspection 2024-04-03: Observed ice build up . **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected inside kitchen. - From follow-up inspection 2024-04-03: No backflow observed . **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Samuel and Mauricio ) . - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
2
Basic
15
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed approximately 3 ceiling tiles missing . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 30 dead roaches on the floor underneath reach in cooler, 3 compartment sink, and under dry food storage shelving . Also 5 dead roaches by the hand sink at kitchen entrance from dining area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor around the reach in cooler. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor not maintained smooth or durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at cook line. Also observed raw chicken and beef on walk in freezer floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed in different places in the establishment.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter at the kitchen hood.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine. Owner moved it immediately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipments soiled with old food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over egg rolls at reach in cooler. Operator rearranged products. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the kitchen floor behind reach in cooler, 2 live roaches crawling on the floor in the kitchen area by the walk-in cooler door, 4 live roaches crawling on the floor of the dry food storage area, 1 live roach crawling on the floor by the kitchen exit door.
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder in use all throughout establishment.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected inside kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Samuel and Mauricio ) .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and beef no date marked at walk in cooler. As per operator from 2 days prior.
Food safety inspection conducted on 4/2/2024 revealed 21 total violations (4 high priority, 2 intermediate, 15 basic).
Inspection on 4/1/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen . Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in front of the grill. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. All the establishment. Repeat Violation Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers with chicken soup on walk in freezer floor. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters ( hood above the fryers ) and equipment handles ( stove) . Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and serving food at the time of the inspection. As per owner ,they bought the previous owner corporation, but it is inactive at the time of the inspection. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes , but not sanitizing them. Employee was coached about the process. Three compartment sink was set up with chlorine 50 ppm. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bag in the white chest reach in freezer. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler . Person in charge inverted the storage order. Corrected On-Site Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. New employee was not trained about ware washing procedure. Employee was explained about it. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as drop sink with a container inside . Employee moved it out immediately. Corrected On-Site Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing paper for Monice, new dishwasher. Warning - From follow-up inspection 2024-04-01: This CB belongs to a corporation that was working without a license ( 5005 Collin's Commercial LLC ), but the restaurant owner reactivated the corporation which was licensed with us ( Poon and Lee, Inc ).
Food safety inspection conducted on 4/1/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen . Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of the grill. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. All the establishment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with chicken soup on walk in freezer floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters ( hood above the fryers ) and equipment handles ( stove) . Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and serving food at the time of the inspection. As per owner ,they bought the previous owner corporation, but it is inactive at the time of the inspection. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes , but not sanitizing them. Employee was coached about the process. Three compartment sink was set up with chlorine 50 ppm. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bag in the white chest reach in freezer. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler . Person in charge inverted the storage order. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. New employee was not trained about ware washing procedure. Employee was explained about it. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as drop sink with a container inside . Employee moved it out immediately. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing paper for Monice, new dishwasher. Warning
Food safety inspection conducted on 1/31/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2024-01-03: Observed operator tried to close the gap with a rubber piece,but it was not sufficient. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted. - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2024-01-03: Walk in cooler is under repair. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division. - From follow-up inspection 2023-09-22: As per owner, they will be using ziplock bags until process be submitted and approved. **Time Extended** - From follow-up inspection 2024-01-03: As per owner, they are not using the ROP machine anymore..
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in disrepair , not functioning after being tested. As per owner, they do not use the dishwasher machine. - From follow-up inspection 2023-09-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( white chest freezer) - From follow-up inspection 2023-09-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave/ dehydrator has accumulation of black substance/grease/food debris. Observed sauce residue inside the commercial dehydrator - From follow-up inspection 2023-09-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted. - From follow-up inspection 2023-09-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate. - From follow-up inspection 2023-09-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-22: Observed one employee food handler. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-09-22: Observed some forms already completed. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division. - From follow-up inspection 2023-09-22: As per owner, they will be using ziplock bags until process be submitted and approved. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in disrepair , not functioning after being tested. As per owner, they do not use the dishwasher machine.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( white chest freezer)
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed flour, sugar, and rice bags on the floor. Employee moved the food off of the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave/ dehydrator has accumulation of black substance/grease/food debris. Observed sauce residue inside the commercial dehydrator
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed tomato sauce can completely dented. Can was on dry storage shelf.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold like substance on bread , mushrooms, sherry tomatoes stored inside reach in cooler located in fro t of the cook line. Owner discarded immediately.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink station located by the dining room door. Owner restocked the station. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division.
Food safety inspection conducted on 9/21/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).