ARCADIA GRILL
4441 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with no means to be secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks in one of the cutting boards. It needs to be resurfaced.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it. Person in charge sent it to the warewashing area. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked food container . Employee discarded the container.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee switched to sanitizing wipes. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, touching clean utensils without handwashing in between. Employee was coached and washed his hands correctly. **Corrected On-Site**
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed missing detergent at the dishwasher machine located at the front . Employee set up the detergent immediately. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).