ARCADIA GRILL
4441 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with no means to be secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks in one of the cutting boards. It needs to be resurfaced.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it. Person in charge sent it to the warewashing area. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked food container . Employee discarded the container.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee switched to sanitizing wipes. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, touching clean utensils without handwashing in between. Employee was coached and washed his hands correctly. Corrected On-Site
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed missing detergent at the dishwasher machine located at the front . Employee set up the detergent immediately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station. Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station. Repeat Violation
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed missing information about service charge on the menu.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers ready to be used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with some debris on. Employee cleaned it up. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair (Cooler at the beginning of the line) . Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood system is not working properly as evidence of excessive smoke inside the kitchen when cooking .
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed missing splash guard to protect food preparation at the pizza station.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brush used for soy butter sauce . Chef discarded it. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored together with the food that will be sold to the customers.Person in charge separated and identified the employee beverages from the rest of the food. Corrected On-Site
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken gaskets in the cooler located by the exit door to the restroom. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water ( water temperature was 105 F). Person in charge reheated the water to 190 F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets . RIC located exit door to the restrooms. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling dirty utensils and then, continued working with food and clean utensils without washing his hands. Employees were advised about the issue and all of them washed their hands correctly. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(853 reviews)Price Level
$$$
Opening Hours
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:5:00 – 10:00 PM
✗ Currently Closed
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025