AC HOTEL MIAMI BEACH
2912 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially frozen fish thawing under refrigeration inside ROP sealed bag. Employee cut the bag immediately to allow oxygen get in. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white board in the kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Employee moved them from there. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surfaces of some equipment are soiled ( oven, RIC ) . Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area. Employee inverted the silverware. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the buffet area. Area was restocked with soap. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed accumulation of mold like substance inside dish machine located at the bar . Employee cleaned it . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled ( cooler in front of the line ).
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed buffet with missing sneezed guard to protect non tcs toppings , bread and croissants. Employee set up the sneeze guard for the buffet. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for self service buffet and no utensils were provided. Person in charge moved the apples to the kitchen immediately to wrap them. **Corrective Action Taken**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available. - From follow-up inspection 2024-04-09: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed French fries boxes on the walk in freezer floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the kitchen.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and them, handling food without washing hands .
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the station. Employee restocked the station.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. As per employee. The soap just finished. Station was restocked. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and turkey being thawed in pride standing water . Person in charge open the cold running water. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(1,360 reviews)Price Level
$$
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025