AC HOTEL MIAMI BEACH

2912 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3025 COLLINS AVE

Miami Beach, FL

4299 COLLINS AVE

Miami Beach, FL

875 NW 42 AVE

Miami, FL

732 41ST STREET

Miami Beach, FL

PAULINE0.8mi

1801 COLLINS AVE

Miami Beach, FL

910 41 ST

Miami Beach, FL

3915 ALTON RD

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

All Inspection Reports

Inspection on 1/6/2025

High Priority
0
Intermediate
1
Basic
5
Total
6

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially frozen fish thawing under refrigeration inside ROP sealed bag. Employee cut the bag immediately to allow oxygen get in. **Corrected On-Site**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white board in the kitchen. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Employee moved them from there. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surfaces of some equipment are soiled ( oven, RIC ) . **Repeat Violation**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area. Employee inverted the silverware. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the buffet area. Area was restocked with soap. **Corrected On-Site**
Health Inspector (2025-01-06)
2025-01-06
★★★½☆ 4.0/5
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 7/15/2024

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed accumulation of mold like substance inside dish machine located at the bar . Employee cleaned it . **Corrected On-Site**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled ( cooler in front of the line ).
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed buffet with missing sneezed guard to protect non tcs toppings , bread and croissants. Employee set up the sneeze guard for the buffet. **Corrected On-Site**
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for self service buffet and no utensils were provided. Person in charge moved the apples to the kitchen immediately to wrap them. **Corrective Action Taken**
Health Inspector (2024-07-15)
2024-07-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).