ABBALE TELAVIVIAN KITCHEN
864 Commerce Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs on the oven door. The manager removed them. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of couscous. The cook inverted the scoop. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed three spatulas in a water temperature of 82°F. The manager poured out the water. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the shelves behind in the ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and removed clean dishes with the same gloves on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (51F - Cold Holding); feta (51F - Cold Holding); at the preparation reach in cooler. As per the manager those items were placed there approximately 2 hours ago. The manager put the items in the freezer for a quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).