A SIMPLE EGGSTAURANT
1516 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The operator inverted the scoop. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pain relief medicine over a preparation table. The operator moved it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over tomatoes in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the upright cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (77F - Cold Holding) next to the flat top. As per the operator it was left out for approximately 30 minutes. The operator put the cheese in the upright cooler to lower the temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The operator brought towels. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The cook inverted the ice scoop. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove her gloves get something out of her bag and put gloves on without washing her hands.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed approximately 12 eggs in a bowl at the cook line. As per the cook the eggs were placed there approximately 20 minutes ago. The cook put the eggs in the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles one window cleaner and one sanitizer over fruit. The cook moved the bottles to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2023-10-30: Basic - Ceiling tile missing. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. Repeat Violation - From follow-up inspection 2023-10-30: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. Repeat Violation **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers in the back of the kitchen not labeled or labeled incorrectly. I'm
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 cracked eggs in a case with approximately 48 eggs all wet.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two cases of eggs on a preparation bottom shelf. As per the person in charge the eggs were delivered at approximately 8:00. The eggs were put into the upright refrigerator. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washing hands at the triple sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego working for approximately 3 months; and Bibiana and Juan approximately one week ago.
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).