A LA FOLIE INC
516 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
7
Basic
8
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the water bottle on top of the reach in freezer which is use for food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed at the case of eggs, lemons, on the floor in the walk-in cooler. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and clean dishes without washing his hands. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting strawberries with no gloves on. The cook washed the strawberries. **Corrective Action Taken** **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a bottle and continued to work without washing his hands. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning** - From follow-up inspection 2024-12-30: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Spoke to Oliver and he had issues getting the exam scheduled. **Time Extended** - From follow-up inspection 2025-01-22: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning** **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Repeat Violation** **Warning** **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning** - From follow-up inspection 2024-12-30: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Spoke to Oliver and he had issues getting the exam scheduled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
7
Basic
7
Total
17
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on new gloves without washing his hands. **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (60F - Cold Holding) on the preparation reach in cooler. As per the cook it was put there approximately 1 hour ago. The cook put it in the cooler. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand sink full of paper menus. The cook removed the menus. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ale Tartare De Becuf on the menu. As per the person in charge that is served raw. He put asterisk next to the item on some of the menus. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Bryan, Edin preparing and serving food with no proof of food handler training both have been employed for more than 60 days. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 17 total violations (3 high priority, 7 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard/styrofoam used to line nonfood-contact shelves. Observed heavily soiled styrofoam lining a shelf, used to store clean food containers, located in front of walk in cooler. **Warning** - From follow-up inspection 2024-10-23: Basic - Cardboard/styrofoam used to line nonfood-contact shelves. Observed heavily soiled styrofoam lining a shelf, used to store clean food containers, located in front of walk in cooler. **Warning** **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Repeat Violation** **Warning** **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).