DirtyFLRestaurant Inspection Data

7TYONE

1130 Normandy Drive
Miami Beach, Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers. Operator removed containers. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and bleach outside of walk in cooler missing label.

Inspection Date: 7/3/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler in kitchen missing ambient thermometer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed tomatoes and onions on shelf inside of walk in cooler. Employee placed raw shells eggs in correct storage order. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and cooked beef inside of walk in cooler with no date marking. As per chef, items were prepared previous day.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8469467

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncover plastic container with chicken stock by the hand sink . Owner moved the container to the shelf . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw chicken above fish inside walk in cooler . Owner inverted all the storage food order . Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 community sink. Employee rehashed his hands in the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Station was restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen station was restocked.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8384366

  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed in some coolers front area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved it. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour, powder milk.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the front used for milk.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knives and forks with food contact surface up. Employee inverted them. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed croissant toppings on a plate without cover or plastic wrap to protect the food. Employee wrapped the food immediately. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at ambient temperature of 78 F. Owner moved it to walk in cooler.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed new menus were printed without consumer advisory. Consumer advisory was printed and posted . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan containers from Tuesday 8/9 without date marking at the reach in cooler located at the front area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,710 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0