DirtyFLRestaurant Inspection Data

41 MIAMI

Health inspection records show 41 MIAMI in MIAMI BEACH has 8 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Pinetree Drive Circle
Miami Beach, Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562894

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. Warning - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. Warning - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. Warning - From follow-up inspection 2025-10-30: Observed still some grease and debris inside . **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. Repeat Violation Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. Warning - From follow-up inspection 2025-10-30: **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10894873

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine on the catchall soiled. Employee cleaned it. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed just cleaned and sanitized food pans placed on the floor by employee. Operator placed back for cleaning and sanitizing in dishwasher. Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils sorted in dirty drawer of black storage trolley. Employee started cleaning the storage drawers. **Corrective Action Taken** Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately a total of 18 dead roaches inside the light fixture shields in the kitchen area. Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed utensil storage trolley soiled on top and inside drawers and the bottom shelves of prep tables. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed trays and food containers not sanitized as evidence of the high temp dishwasher is not reaching the temperature. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches coming out of the wall and tile behind dishwasher area in the kitchen. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired in the year 2023 and chlorine kit expired in 2021. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee changed Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning sponge inside the handwash sink at the coffee station. Employee moved it out. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher was in use, and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed two cycles the dishwasher reached a max temperature of 137°F on the gauge. The thermal label test (inspector's and operator's) strips also determine not reaching the correct temperature for sanitizing. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. Warning

Inspection Date: 3/3/2025

  • 08B-38-4:Basic - Food stored on floor. Observed food boxes on the walk in freezer floor ( basement)
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator submitted HACCP plan and it is under review. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed 2 coke cans stored inside ice used for drinks. Employee removed the cans and discarded the ice. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 coke cans inside the ice used for drinks. Employee discarded the ice.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. Repeat Violation

Inspection Date: 2/13/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop beef base soup. Chef discarded it. Warning - From follow-up inspection 2024-12-09: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning - From follow-up inspection 2024-12-09: **Time Extended**
  • 03G-43-2:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved . Warning - From follow-up inspection 2024-12-09: Establishment are in the process to submit request for special waiver. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-12-09: Operator already has a HACCP plan ready to submit it. **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies instead of original certificates. Repeat Violation - From follow-up inspection 2024-12-09: Owner bought new books , but not enough. Owner ordered more books immediately. **Time Extended**

Inspection Date: 10/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop beef base soup. Chef discarded it. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top side of ice machine , the surface has not been cleaned and sanitized. Person in charge moved them to ware washing area. **Corrective Action Taken** Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner next to clean utensils. Chef moved it immediately. Corrected On-Site Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved . Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one rack blocking one of the hand sink at the kitchen area . Rack was moved . Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink next to 2CS (prep ). Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs, cooked chicken, cooked fish sausages from 9/27 without date inside walk-in cooler. Employee dated all the food. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies instead of original certificates. Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8518710

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at the 3 compartment sink .
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with chicken on walk in freezer floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand sign at the hand sink located at the bar .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water . Chef opened the cold running water . **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath one of the hand sink located at the kitchen . Owner called the plumber to fix the issues. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables . Employee prepared sanitizing solution quart 200 ppm and placed the towels inside . Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves and prepping food without washing their hands first. Employees were oriented about the correct procedure, one by one went to the hand sink to wash their hands . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the coffee station blocked by a rack . Employee moved the rack immediately. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser ( as per employee ) without label at the Warewashing area. Employee labeled the bottle. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8348430

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted . Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test kit.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

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Last Enriched At: 5/14/2025

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