KILLER SEAFOOD
820 HWY 98
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food trays inside employee hand sink. Employee removed items from the hand sink. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe bowls in the employee hand sink. Manager removed the items from the hand sink. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Manager placed paper towels at the hand sink. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).