DirtyFLRestaurant Inspection Data

YAAKUZA JAPANESE THAI FUSION & SAKE BAR

925 N COURTNEY PKWY, #8

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8355486

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard and perforated acoustic tiles being used to line shelves.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored directly on floor ext to prep sink. Operator placed barrier between bucket and floor Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf next to cook line cut tomatoes (62F - Cold Holding); cut cabbage (58F - Cold Holding). Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Napa and cut tomatoes being kept on shelf are not marked as items held on time control
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in well. Operator moved Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crab rangoons use Kani needs to be spelled with a "K". Philly roll contains cold smoked salmon. Rock and roll contains masago. Operator marked all menus with corrections Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is not dated for replacement

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8513361

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8503633

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container used as scoop in flour. Operator discarded Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef put on hat. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water on prep table. Operator placed under cold running water Corrected On-Site
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light is out in employee restroom
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200+ppm. Operator remade to 50ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed lids beneath containers to create barrier from ground Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case of sushi bar. raw salmon (48F - Cold Holding); raw escolar (48F - Cold Holding); cream cheese (48F - Cold Holding); krab (48F - Cold Holding) Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Imitation crab on menu items not spelled with "K". Operator marked menus Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple rolls is not marked as raw. California, spider, kanisu. Operator marked Togo and in house menus Corrected On-Site