WHISK AND GRIND

Name: WHISK AND GRIND
Address: 370 N CORTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 3.4

370 N CORTENAY PKWY

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870127

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in rear dry storage closet does not have date of last service

Inspection #: Visit ID: 8775243

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Drywall ceiling hanging in rear storage area
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in service station. Returned to dish area **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor in kitchen. Operator provided a physical barrier Corrected On-Site

Inspection #: Visit ID: 8641398

Inspection #: Visit ID: 8534972

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks cup on cutting board in kitchen. Operator moved Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of main reach in cooler on cook line cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); feta (51F - Cold Holding); sliced cheese (55F - Cold Holding) Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell next to exit door sofrito (122F - Hot Holding); chili (119F - Hot Holding). Operator reheated to over 165°F Corrected On-Site

Inspection #: Visit ID: 8374449

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bin of ice near service window sour cream (47F - Cold Holding). Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Over aprons and paper towels in closet next to office. Operator moved Corrected On-Site