WENDYS
10 West Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Operator is not allowing customers to access restrooms. Stated that if toilets are flushed they will overflow on to ground Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Operator dumped mop bucket in mop sink during inspection. Floor drains in kitchen immediately overflowed. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of ice cream machine at front counter has an accumulation of mold like substance
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. One not filling in dry storage stock room. - From follow-up inspection 2023-08-31: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel cover in walk in cooler, stored on floor in walk in cooler - From follow-up inspection 2023-08-31: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top cold holding well not maintaining 41F or below. Do not use unit until to hold tcs product until repairs has completed - From follow-up inspection 2023-08-31: Cold holding unit repair is called , items for cold, holding placed on existing time plan **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hourly on grill has multiple hoop earrings - From follow-up inspection 2023-08-31: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-31: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Upright reach in cooler shelving coating is broken and missing - From follow-up inspection 2023-08-31: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors need clean, walk in freezer floor soiled and standing water observed in multiple places throughout location - From follow-up inspection 2023-08-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area through out location, - From follow-up inspection 2023-08-31: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine - From follow-up inspection 2023-08-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front counter area under counters with condiments are soiled Repeat Violation - From follow-up inspection 2023-08-31: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 5 to 8 live flies doing operations, observed drive through window not close between customers, no air curtains in place. Observed gap on back door Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Back room from drive through open case stored under Frayed edge ceiling tiles - From follow-up inspection 2023-08-31: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and tomatoes in walk in cooler stored above ready to eat / prep foods lettuce and tomatoes - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One not filling in dry storage stock room.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel cover in walk in cooler, stored on floor in walk in cooler
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top cold holding well not maintaining 41F or below. Do not use unit until to hold tcs product until repairs has completed
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hourly on grill has multiple hoop earrings
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Upright reach in cooler shelving coating is broken and missing
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors need clean, walk in freezer floor soiled and standing water observed in multiple places throughout location
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area through out location,
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front counter area under counters with condiments are soiled Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 5 to 8 live flies doing operations, observed drive through window not close between customers, no air curtains in place. Observed gap on back door Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Back room from drive through open case stored under Frayed edge ceiling tiles
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and tomatoes in walk in cooler stored above ready to eat / prep foods lettuce and tomatoes
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash/mop sink eliminating required air gap.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flies between 5 and 8 observed. Per supervisor on duty's Selina Lui next callback required. Observed no corrections actions taken by management. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under counter reach in cooler raw packages hamburger/ Pattie's ambient air ; (43F - Cold Holding); on top cold holding next to grill front raw hamburger 45 mins prior (51F - Cold Holding); same product in the back 30 mins prior (44F - Cold Holding); line check done at 8:30 this morning () operator place product in another cold holding unit no change in temperature, other then product at 51F was cook and serve in 30 min time limit. Per store manager unit was recently repaired but still hold temperature 41 and below. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Junanita employee 7-31-23 no agreement sign
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, digital prob thermometer not working batteries change still not working, AM line check but still not working, only probe thermometer on site. Warning
Food safety inspection conducted on 8/28/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).