THE OLIVE GARDEN ITALIAN RESTAURANT # 1091
205 East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under oven and fryers on cook line. Behind the bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in triple sink at bar is 500+ppm. Remade to 200ppm Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Multiple damaged gaskets
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area beneath pizza oven and surrounding fryers has a heavy build up of grease
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Noticeably pungent odor on cook line in front of pizza oven and fryers
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began putting away clean dishes without washing hands
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line. Utensils in dirty water. Operator replaced Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in bar at 500+ppm. Operator remade to 150ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines in each service station have an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 91°F. Operator discarded Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored directly on the floor in service aisle. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink behind the bar +400ppm. Operator remade to 200ppm Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server carried dirty dishes to dish area then began to open a bag of lettuce without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Upper corners on interior of ice bins at soda machines are soiled. Operator cleaned Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).