SONIC DRIVE-IN #6587
2140 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice cream machine near front entry Repeat Violation
- 36-62-4:Basic - Light not functioning. Over cook line
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee served food to vehicle, then renetered the building and began touching multiple surfaces without washing hands
Food safety inspection conducted on 5/12/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance in dispenser chute
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hanging down over Togo window
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles have an accumulation of dust surrounding ac vents
- 14-11-5:Basic - Equipment in poor repair. Hot holding unit next to fryers does not function. Operator stated it broke a while ago and they never bothered to fix it.
- 36-22-4:Basic - Floor area(s) covered with standing water. Multiple areas of standing water throughout building
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelves over make line areas are soiled. Top of ice cream machines. Grease dripping from surface area surrounding hoods.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heating element next to fryers cooked potatoes (87F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area above mixing arm of shake blender is soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near entry door
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for multiple employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service of filter for coffee maker and main filters near soda bibs
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).