DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN

2140 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8525311

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of chemical rack near walk in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. Beneath soda machine near service window. Operator cleaned Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of cooked pork being thawed in standing water. Operator moved Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower area of reach in cooler between cook line and service window. Hot Dogs/corndogs (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower area of reach in cooler between cook line and service window. Hot Dogs/corndogs (51F - Cold Holding). SEE STOP SALE Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding the mixing arm for shake blender is soiled Repeat Violation

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8380113

  • 36-22-4:Basic - Floor area(s) covered with standing water. Multiple ares throughout kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face wells of reach in coolers on cook line sliced cheese (47F - Cold Holding); shredded cheese (52F - Cold Holding). Food containers are not fully submerged in ice
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers not certified within 30 days of promotion
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of ice cream machine is soiled. Operator cleaned Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.