DirtyFLRestaurant Inspection Data

POZZY BROS PIZZA

Health inspection records show POZZY BROS PIZZA in MERRITT ISLAND has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

727 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10926415

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Moved to dish area Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake in self service reach in cooler is missing the address Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pepperoni in reach in freezer and sauces in walk in cooler. Operator covered Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 8995020

Met Inspection Standards

2 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cannoli in self service reach in cooler at lobby. No date or address **Corrective Action Taken**

10/3/2024· 1y 5mo ago

Visit ID: 8721006

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make line and prep table. Operator moved Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8583342

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8443186

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in feta and yeast. Operator discarded Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time not being tracked to accurately reflect beginning of time. Chart showing start time of 11:30. Pizzas and Strombolis in display case prior to 11am. Educated operator and and remade tracking chart Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning

7/12/2023· 2y 8mo ago

Visit ID: 8343026

Met Inspection Standards

1 high, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and prep table Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Using Togo boxes bag for covering food in walk-in cooler Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin containers not inverted Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Suggested double bucketing Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding) suggested rapid reheat **Corrective Action Taken**