PACIFIC RIM
300 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Along door frame
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on the floor beneath shelves in walk in freezer. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top of reach in cooler on cook line. Raw chicken stored over lettuce. Operator moved Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw chicken (56F - Cold Holding). Stored above fill line of unit
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Manager on duty and cooks are unaware of time control procedures. Reviewed with manager
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut tomatoes in reach in cooler on cook line. Oper moved Corrected On-Site
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Fried rice. Operator discarded and added to written procedures Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over service line
- 08B-38-4:Basic - Food stored on floor. In walk in cooler. Open cases of raw fish on the floor. In walk in freezer. Bus tubs of raw chicken and raw beef stored on the floor Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves in walk in cooler are not sealed on all sides
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler behind sushi bar. Raw salmon stored over cooked shrimp. Operator moved Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken and raw shelled eggs with gloved hands and then handled Togo container for an order without changing gloves and washing hands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breading and wash for raw proteins next to fryer on cook line not marked or tracked on time control Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib behind sushi bar
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves. Operator discarded Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar fully thawed in vacuum sealed packaging bearing thawing requirements
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200-300ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Escolar fully thawed in vacuum sealed packaging bearing thawing requirements
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Smoked Philly roll. Operator marked all menus Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed printed and signed by most recent hires Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).