NEXT LEVEL ARCADE
600 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on the deflector plate
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers in bar area. Operator inverted **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler condenser is frozen over
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service cups on the floor in dry storage area. Operator moved **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced sanitizer solution. 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken (47F - Cold Holding); raw beef (47F - Cold Holding); shredded cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding) **Warning**
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on the deflector plate
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible light coming through at base of rear kitchen doors
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor in room between walk in cooler and stairs
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Egregious amount of ice build up in walk in freezer. Half the floor is covered
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 24 on dish machine. 5 under cook line equipment. 20 in dry storage room. 3 under kitchen prep areas. **Warning**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Along pipes in soda bib room
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from walk in cooler inaccessible due to shelving blocking path
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).