DirtyFLRestaurant Inspection Data

MCDONALD'S 10377

1000 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8721655

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted signage Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Happy meal boxes stored on the floor in Togo area. Operator moved Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet. Mop stored with mop head in bucket of waste water. Operator removed Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Curbside delivery runner opened door and returned to line to bag foods for next run without washing hands
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In closet at rear employee area. Chemicals stored above single service gloves. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Operator began cleaning **Corrective Action Taken** Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for soda bibs

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8543974

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk in cooler and walk in freezer doors Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor, walls, and ceiling
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding nozzles milk dispenser is soiled. Operator cleaned Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8343780

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, not serrated from other food items, moved by manager on duty Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack with clean dishes, corrected Corrected On-Site Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor with hair loose on top.
  • 14-11-5:Basic - Equipment in poor repair. Food storage container with broken corner, removed by manager Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler door gasket.
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Temp taken of comminuted beef steak patty directly from grill, multiple temps where from 137-163 final cooking to hot holding unit, item was placed back in grill for additional 2 minutes, final cook temp 166-167 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Top drawer reach in cooler grill station whole raw shell eggs stored behind ready to eat liquid and ready to eat fold eggs, corrected storage by manager on duty Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs not marked when pull at 830am, sold before 915am, item needs to be added to timing board , managers aware
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle coffee machine cleaner stored with single use cups at mcCafe unit front line. Corrected On-Site