DirtyFLRestaurant Inspection Data

MARKER 24 RIVERFRONT, LLC

1360 S BANANA RIVER DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8834486

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor storage room are not secured
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, raw tuna and raw cobia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, raw tuna and raw cobia in vacuum sealed packaging bearing indicator label for thawing requirements
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8834073

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8774911

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen put on restriant Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Romaine lettuce over RTE in walk in cooler operator moved Corrected On-Site
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm DDBSA. Operator remade to 300ppm Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has installed 2 ice machines and walk in freezer with no hand washing sink. Ice machine installed in exterior and triple sink relocated Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8525271

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over make line. Operator moved Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor. Operator moved Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 100ppm Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In prep room
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna for rice bowls. Operator marked Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8525016

  • N/A:No Violations Were Observed

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8374049

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured. Operator tethered Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room next to walk in freezer
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups behind bar have evidence of wet nesting
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Ceviche stored over cooked chicken. Operator moved Corrected On-Site
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 0ppm DDBSA. Made chlorine sanitizer buckets at 50ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ceviche is made with random types of fish acquired through licensed commercial fishing vendor next door.
  • 01D-07-4:Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded. Ceviche is made with random types of fish acquired through licensed commercial fishing vendor next door. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Soda gun holsters behind the bar are soiled. Operator cleaned Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple propane tanks for standard grill stored in dry storage room next to walk in freezer. Operator moved Corrected On-Site