DirtyFLRestaurant Inspection Data

KOLACHE BAR

With 4 inspections documented, KOLACHE BAR maintains a 2.9/5 food safety rating in MERRITT ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

213 CROCKETT BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10947846

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Putty stored on shelf over flour. Operator moved Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8782304

Met Inspection Standards

2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling where it meets the wall in storage closet.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current, operator has license ready to print from email **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of donut conveyor Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. One new employee one week.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, sausage gravy, diced ham.

1/12/2024· 2y 2mo ago

Visit ID: 8473708

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below flood rim of sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued, reviewed and signed by new hire. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with operator Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8467185

Met Inspection Standards

3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink, cover needed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap on back door entrance.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood table guard on butcher block prep table not sealed