DirtyFLRestaurant Inspection Data

KFC

Based on 10 health inspections, KFC in MERRITT ISLAND has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

155 EAST MERRITT ISLAND CAUSEWAY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13551842

Met Inspection Standards

3 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk-in cooler door is soiled. Employee cleaned Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from front lobby and began touching fry container and salt shaker without washing hands
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. On path at rear exit, in mulch and into parking lot leading to storm drains. Manager stated that she has repeatedly caught employees squeegeeing mop water out the back door
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500ppm at triple sink. Operator diluted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensers on counter have buildup of white substance on dispenser nozzles
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters Repeat Violation

10/16/2025· 4mo ago

Visit ID: 10923917

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters Repeat Violation

1/30/2025· 1y 1mo ago

Visit ID: 10768618

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 10766373

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along gaskets of reach in freezer next to office - From follow-up inspection 2025-01-29: No change **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook swept floor with broom and then put on gloves to touch to containers without washing hands first Warning - From follow-up inspection 2025-01-29: Employee handled chemical hose at mop sink moved to touch screen and then handled single service cup and lid Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink - From follow-up inspection 2025-01-29: No change **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on fiter above hot water dispensers Repeat Violation - From follow-up inspection 2025-01-29: No change **Time Extended**

1/27/2025· 1y 1mo ago

Visit ID: 10764911

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along gaskets of reach in freezer next to office
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook swept floor with broom and then put on gloves to touch to containers without washing hands first Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on fiter above hot water dispensers Repeat Violation

10/23/2024· 1y 4mo ago

Visit ID: 10700965

Follow-up Inspection Required

1 high

  • 28-13-5:High Priority - Raw sewage on ground of establishment. Operator stated that employees were dumping used fryer oil on ground and in mulch behind establishment. Employees have been terminated and additional training with staff has taken place Admin Complaint

10/17/2024· 1y 4mo ago

Visit ID: 8734775

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of Iced tea bags on the floor behind front counter Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has exposed insulation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates of last service on water filters for soda bibs and hot water machines

6/21/2024· 1y 8mo ago

Visit ID: 8699788

Follow-up Inspection Required

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile over the front counter service area are perforated acoustic tiles
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker above chicken prep station. Operator moved Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under and around chicken prep area
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under prep sink nearest to chicken prep area is broken
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024 Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of splitter of mop sink Repeat Violation

2/6/2024· 2y 1mo ago

Visit ID: 8605500

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink - From follow-up inspection 2024-02-06: **Time Extended**

2/5/2024· 2y 1mo ago

Visit ID: 8158884

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning