DEBBIES DINER
118 E MERRITT ISLAND CSWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf next to microwave over prep table. Operator moved **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chorizo in the same container as deli ham. Operator moved **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. Operator marked all menus **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn and Sharon
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit by men's restroom
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line deli ham (53F - Cold Holding); corned beef (51F - Cold Holding) stocked over fill line of unit. Operator moved to refrigeration **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on menu boards not marked. Operator marked **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).