DEBBIES DINER
118 E MERRITT ISLAND CSWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf next to microwave over prep table. Operator moved Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chorizo in the same container as deli ham. Operator moved Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. Operator marked all menus Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn and Sharon
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit by men's restroom
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line deli ham (53F - Cold Holding); corned beef (51F - Cold Holding) stocked over fill line of unit. Operator moved to refrigeration **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on menu boards not marked. Operator marked Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has black like mold substance in interior of ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, wall, and building components has accumulation of dust Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on prep station
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon fryer oil stored on the in storage area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in wait station area whole raw shell eggs Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Outside mop sink cracked side, allowing water to leak to ground.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet WC not store in sanitize bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (water ) not labeled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing green liquid not labeled
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish washing machine interior soiled and needs to be Delimed
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line prep area vents and tile soiled Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Right side door of reach in cooler unit on cooks line, not closing fully .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler holding whole raw shell, not ambient air temp present, operator found in far back of unit Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal Shelving unit in dry storage area, is soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean food storage containers in prep station stacked with old date stickers still attached.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Electrical lines cook line area dusty and dirty
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled (water) Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Improper chlorine product use to sanitize food services products onsite, chemical was deodorizer not sanitizer/disinfection, item removed by operator, santi bucket reset, correct product delivered. Red sanitized bucket set with soupy water, correct by prep person Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person touch garbage can then touch prep and cutting board without moving gloves and washing his hands, re-educated and corrected **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).