CMX MERRITT SQUARE 16

777 E MERRITT ISLAND CSWY STE 163

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8360819

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substance behind the deflector plate and around upper interior of bin. Interior paper rear corner of ice bins for soda machines at front concession counters have an accumulation of mold like substance Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bib, oil, popcorn bucket room near main exit. No shielding for lights
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soda dispenser nozzles. Operator stated that the nozzles are soaked, washed, rinsed and then placed back on dispenser. Operator must sanitize and allow time to dry prior to use.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind front concession stand Hot Dogs (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front concession stand Hot Dogs (47F - Cold Holding)SEE STOP SALE Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water is shut off at hand wash sinks in rear concession stand. Operator turned on valves Corrected On-Site