DirtyFLRestaurant Inspection Data

CHILIN CHINESE FOOD

Based on 6 health inspections, CHILIN CHINESE FOOD in MERRITT ISLAND has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2137 NORTH COURTENAY PARKWAY #35

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10923435

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and shelf next to hand wash sink on cook line are soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On counter with ambient temperature. Operator moved to walk-in cooler Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line

4/23/2025· 10mo ago

Visit ID: 10725812

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled Repeat Violation

11/20/2024· 1y 3mo ago

Visit ID: 8765632

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over over make line is soiled Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

6/25/2024· 1y 8mo ago

Visit ID: 8702343

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in dripping pan of Peking oven Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler has an accumulation of mold like substance Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1,2024 called hotline with operator and paid using card. I translated and received payment confirmation. License still shows delinquent on inspection dashboard after getting details. **Corrective Action Taken** Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bucket of soy sauce and bag of onions Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink on cook line Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8525248

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves for Togo service
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over make line has an accumulation of dust
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

10/12/2023· 2y 5mo ago

Visit ID: 8369457

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel on eggrolls in reach in cooler