CHICK FIL A STORE 04038

785 East Merritt Island Causeway

Florida, 32952

Brevard County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10717997

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and lids in multiple areas stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator diluted to 300ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding the dispenser nozzle of milk dispenser is soiled. Operator cleaned. Surface area surrounding mixer arm at ice cream machine is soiled. Operator cleaned Corrected On-Site Repeat Violation
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in Togo service area

Inspection #: Visit ID: 10717533

Inspection #: Visit ID: 8720708

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Gap between doors and unit have a buildup of debris
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles for reach in coolers in raw chicken prep/frying area are soiled Repeat Violation
25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Operator cut Corrected On-Site
25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut Corrected On-Site
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sliced and shredded cheeses on make line were marked to be discarded at 9:40am Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan rack in walk in cooler has an accumulation of mold like substance. Shake blender has an accumulation of mold like substance surrounding mixing arm Repeat Violation

Inspection #: Visit ID: 8527305

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for doors to biscuit make Station and raw chicken reach in coolers are soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over biscuit make station and over raw chicken breading station are soiled
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near drive through window. Upper surface area surrounding mixer arm for shakes is soiled. Operator cleaned Corrected On-Site

Inspection #: Visit ID: 8342685

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes/wares on soiled storage shelves between chicken prep and walk in freezer
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing from large stall
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor beneath raw chicken prep table. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) stored on countertop in 1/3 pan of water. Operator added ice In flouring/breading raw chicken (51F - Cold Holding). Juices are not maintained below 41°F. Operator consistently adds room temperature product throughout day, with no break in cycle to control how long oldest contaminated product has been out of temperature. Discussed use of time control
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer on make line sausage burritos (115F - Hot Holding)