CAIRO CUISINE
125 South Tropical Trail
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 10718793
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8782437
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage room is unfinished dry wall
- 08B-38-4:Basic - Food stored on floor. Bag of onions and an open case of dry noodles stored on the floor in kitchen. Operator moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave not cleaned
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables, shelves, and cook tops all have a build up of old food debris
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using store bought chlorine wipes that do not test to minimum requirements for ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf above vegetables in reach in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pot of cooked rice (77F - Cold Holding) left on countertop after use.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of lysol stored over plastic forks in dry storage room. Operator moved Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at exterior of building next to grill area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to left of triple sink is being used as a dump sink. Large food debris in well
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink to the left of triple sink. Operator restocked Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any products
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator moved outside Corrected On-Site
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8673874
- N/A:No Violations Were Observed
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8622059
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is an accordion door Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing along kitchen entryway Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Employee restroom Warning