BURGER KING
380 East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of the fry station, tiles broken. Repeat Violation Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum place on the red hose side of splitter that was currently in place Warning - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in ice machine, side walls soiled. Beverage dispensing unit, ice shoot interior soiled in lobby Repeat Violation Warning
- 29-18-4:Basic - Drain cover(s) missing. In dry stock area back room Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Also Not hair restraints in place. Warning
- 13-01-4:Basic - Employee with soiled clothing. Manager work shirt with large amount of looked be animal hair. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned food storage container stacked while still wet Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage containers on clean dish rack with cracks, discarded by manager Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under the equipment and baseboards soiled. Walls behind equipment also near the ceiling soiled Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the fry station, tiles broken. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezer units on cook lines I need of defrost, old food trapped in ice buildup Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving metal in walk in cooler soiled and flaking paint. Soiled reach in freezer /reach in cooler gaskets Handles to reach in equipment soiled Splash area of beverage dispensing unit in lobby soiled . Portable food cart soiled, used to transport food to prep area and walk in cooler Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pointed out to manager and placed back at dishwashing station **Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with standing soiled water Hot holding cabinets soiled on sandwich prep line. Interior of reach in freezer chest unit on cooks lines soiled with old food. Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, opened package of cheese not recovered. Corrected Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed components on floor under equipment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid :water: not labeled, corrected Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Store manager in office with inspectors looking for training information on computer, asked to return to cook line to prepared orders, applied gloves with out hand washing diverts, re-educated. **Corrective Action Taken** Warning
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose at mop sink below rim of sink, on floor. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen / food prep area, per supervisor on duty, next unannounced routine inspection, r. K. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham cold holding online from 8:30am; redemption after 30 mins in walk in freezer (39F - Cooling) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf between bread, corrected Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum place on the red hose side of splitter that was currently in place Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently the system is not able to give report of training status fo4 hourly food safety Warning
Food safety inspection conducted on 8/14/2023 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-07-31: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors under cooking equipment spiked with food debris. Heavy grease build up on floor under fryers. - From follow-up inspection 2023-07-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3. Flys in the back storage area - From follow-up inspection 2023-07-31: Flys in kitchen on empty bread racks **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added slushy machine removed coffee station and relocated hand sink to the other side of wall. - From follow-up inspection 2023-07-31: No plans submitted or on file. Admin Complaint
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).