BALIBAR WINES AND GRINDS
BALIBAR WINES AND GRINDS maintains a 3.3/5 food safety rating based on 3 health department inspections in MERRITT ISLAND. Recent inspections show improving food safety practices.
110 McLeod Street
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2025
Inspection #: 3624924
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10919423
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above deli meats in walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 550+ppm. Operator remade to 200ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw beef. Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pastry case on counter spinach and feta puff (78F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pastry case on counter spinach and feta puff (78F - Cold Holding). SEE STOP SALE
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche not marked on menu. Operator marked all menus Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted signage Corrected On-Site
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10769055
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
- 36-36-4:Basic - Ceiling tile missing. Above bar
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout building
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased during inspection Corrected On-Site