DirtyFLRestaurant Inspection Data

BAGEL WORLD AT VICTORIA SQ

BAGEL WORLD AT VICTORIA SQ maintains a 3.6/5 food safety rating based on 6 health department inspections in MERRITT ISLAND. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1450 COURTENAY PKWY #46

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10918775

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10826357

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10725811

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Preloaded coffee filters with grinds are not covered. Operator covered Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler make line behind front counter sliced cheese (47F - Cold Holding); cream cheese (47F - Cold Holding); deli ham (45F - Cold Holding); (45F); cut tomatoes (51F - Cold Holding); cut lettuce (53F - Cold Holding) Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are soiled. Operator cleaned Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8764963

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (44F - Cold Holding), operators states unit is in defrost. Operator adjusted thermostat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer soiled with food residue. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8509662

Met Inspection Standards

2 high, 1 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs and then touched cooked sausage without washing hands and changing gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage (49F - Cold Holding); deli ham (48F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

9/26/2023· 2y 5mo ago

Visit ID: 8369236

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm re-tested at 50ppm. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage Machine by the bathrooms back splash/ nozzle is soiled. Operator corrected Corrected On-Site