ARDELLA'S SANDWICHES AND SUCH LLC

Name: ARDELLA'S SANDWICHES AND SUCH LLC
Address: 780 E MERRITT ISLAND CWSY STE C102, MERRITT ISLAND, FL, 32952, US
Rating: 3.7

780 E MERRITT ISLAND CWSY STE C102

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892121

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and cheesecakes not dated. Operator marked Corrected On-Site

Inspection #: Visit ID: 8760239

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

Inspection #: Visit ID: 8527436

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put on hat Corrected On-Site Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage shelves stored with food contact surface facing upwards. Operator inverted Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (50F - Cold Holding); cold cuts (53F - Cold Holding). Stored over fill line of unit Repeat Violation

Inspection #: Visit ID: 8368602

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee building salads behind the front counter. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and plastic cooking oil containers Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case on front counter. cheesecake (45F - Cold Holding) In flip top of reach in cooler on cook line sliced cheese (47F - Cold Holding). Cheese is being stored over fill line of unit
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available