DirtyFLRestaurant Inspection Data

ARDELLA'S SANDWICHES AND SUCH LLC

With 6 inspections documented, ARDELLA'S SANDWICHES AND SUCH LLC maintains a 3.4/5 food safety rating in MERRITT ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

780 E MERRITT ISLAND CWSY STE C102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597346

Met Inspection Standards

4 high, 3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food handler behind front counter Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda bin box on the floor behind front counter
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in rear dry storage area are stored with food contact surface facing upwards. Coffee filters on shelf behind front counter are not stored in a protected manner
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified on rear dry storage shelf
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands before putting on gloves
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bagels. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pork (59F - Cold Holding). Stored above fill line of unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell chowder (122F - Hot Holding). Operator reheated on cook line with equipment **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser tips are soiled in lobby
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as dump sink for teas
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

7/17/2025· 7mo ago

Visit ID: 13462029

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted Can opener blade is soiled

2/7/2025· 1y 1mo ago

Visit ID: 8892121

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and cheesecakes not dated. Operator marked Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8760239

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8527436

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put on hat Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage shelves stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (50F - Cold Holding); cold cuts (53F - Cold Holding). Stored over fill line of unit Repeat Violation

10/16/2023· 2y 4mo ago

Visit ID: 8368602

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee building salads behind the front counter. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and plastic cooking oil containers Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case on front counter. cheesecake (45F - Cold Holding) In flip top of reach in cooler on cook line sliced cheese (47F - Cold Holding). Cheese is being stored over fill line of unit
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available