DirtyFLRestaurant Inspection Data

ARBY'S

With 7 inspections documented, ARBY'S maintains a 4.0/5 food safety rating in MERRITT ISLAND. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

920 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13552913

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Top of 2 bay oven is soiled. Lower interior holding area of make line reach-in cooler and fryer station reach-in freezer are soiled

10/17/2025· 4mo ago

Visit ID: 10903147

Met Inspection Standards

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over hot holding unit for cheese sauce and ajou is soiled. Interior of reach in freezer to the right of fryers has old food debris at bottom Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at drive thru window being used as dump sink. Ice in well
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with most recent hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/25/2025· 1y ago

Visit ID: 10786191

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 8849871

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan overlooking make line has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substance.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top of reach in cooler on make line deli turkey (54F - Cold Holding); gyro meat (56F - Cold Holding); sliced cheese (48F - Cold Holding); brisket (55F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine for Togo window and lobby are soiled. Operator replaced nozzles at Togo window **Corrective Action Taken** Repeat Violation

8/5/2024· 1y 7mo ago

Visit ID: 8758258

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage. Printed and posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Operator cleaned Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8439572

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current but license at posted at the location. Found by manager in book. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Opened bags bread on stacked racks, stored next to hand wash sink and exposed to splash from hand washing.
  • 36-24-5:Basic - Hole in or other damage to wall. At the 3 compartment sink sink area, left wall with water damage. And corner of back hallway and walk in freezer .
  • 10-20-4:Basic - In-use tongs stored on equipment wire shelf in reach in freezer between uses. Corrected by manager Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in walk in cooler soiled with debris. Splash area at beverage dispensing unit pin dining room. Exterior of the ice dispenser at the drive thru beverage unit soiled with pink and black mold like substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table for sandwich line standing water with food debris interior.

7/7/2023· 2y 8mo ago

Visit ID: 8367888

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru has build up of mold like substance Corrected On-Site