DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #4936

DOMINO'S PIZZA #4936 in MERRITT IS has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

923 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10931110

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in reach-in cooler above food. Manager moved Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cooked noodles (47F - Cold Holding); cooked chicken (48F - Cold Holding). Stocked above fill line of unit. Manager moved to another reach-in cooler **Corrective Action Taken** Repeat Violation

6/12/2025· 10mo ago

Visit ID: 10856936

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 10mo ago

Visit ID: 10856697

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
  • 08B-38-4:Basic - Food stored on floor. Bags of produce stored on the floor in walk in cooler. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (47F - Cold Holding); sliced cheese (49F - Cold Holding); cooked beef (47F - Cold Holding); deli ham (45F - Cold Holding) Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Dillon has not signed document Repeat Violation

4/1/2025· 1y ago

Visit ID: 10766290

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2025· 1y 2mo ago

Visit ID: 8732543

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make line reach in cooler sliced cheese (54F - Cold Holding)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin expired on 2/27/24
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates available for 23 employees Repeat Violation Admin Complaint

4/11/2024· 2y ago

Visit ID: 8603783

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired. Multiple employees with no training Warning - From follow-up inspection 2024-04-11: No change Admin Complaint

2/1/2024· 2y 2mo ago

Visit ID: 8353972

Follow-up Inspection Required

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and customer restroom do not fully close under own weight
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired. Multiple employees with no training Warning