POPEYES LOUISIANA KITCHEN #119
78 Avenue E
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint along grid for ceiling tiles in kitchen is begin to peel away and hang down
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Slide lid for Magnesol container is cracked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machine in Togo area is soiled
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring cup with no handle stored in flour. Operator removed **Corrected On-Site**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Unfinished sheet rock on walls next to rear door
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler across from fryers on make line. Ambient temperature of 47°F
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen areas and in walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on floor, ceiling and along door frame
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container used to holster ice scoop at main ice machine is soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour and rice bins are soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage area of reach in cooler across from fryers cheesecake (47F - Cold Holding). Operator stated product had been in unit over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage area of reach in cooler across from fryers cheesecake (47F - Cold Holding) sliced cheese (47F - Cold Holding) **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ ppm. Operator diluted to **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machines have an accumulation of mold like substance
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and women's restrooms do not have hot water provided at hand wash sinks
Food safety inspection conducted on 10/29/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).