DirtyFLRestaurant Inspection Data

YIANNI'S

YIANNI'S located in MELBOURNE has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

4835 W EAU GALLIE BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10877666

  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins and disposable plates stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers in prep table are heavily soiled.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior has some rust.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10704881

  • 22-16-4:Basic - Reach-in cooler has accumulation of soil residues. Tracks on glass cooler have food build up.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and chicken not date marked. Opened Sunday

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8726188

  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water sitting on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled under blade area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand wash sink. Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8519966

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Tuesday not date marked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass door cooler soiled with food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8347812

  • 08B-38-4:Basic - Food stored on floor. Cans of grape leaves stored on floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site