YIANNI'S
4835 W EAU GALLIE BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10704881
- 22-16-4:Basic - Reach-in cooler has accumulation of soil residues. Tracks on glass cooler have food build up.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and chicken not date marked. Opened Sunday
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8726188
- 08B-38-4:Basic - Food stored on floor. Cases of bottled water sitting on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled under blade area Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand wash sink. Corrected On-Site
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8519966
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Tuesday not date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass door cooler soiled with food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8347812
- 08B-38-4:Basic - Food stored on floor. Cans of grape leaves stored on floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site