DirtyFLRestaurant Inspection Data

XIN DA CHINESE RESTAURANT

With 6 inspections documented, XIN DA CHINESE RESTAURANT maintains a 3.3/5 food safety rating in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

2186 Sarno Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13603915

Met Inspection Standards

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen a few tiles are in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Womens bathroom door
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Operator hung sprayer. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10930340

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers stored in womens bathroom. Operator removed items from bathroom. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler has some left over flour build up. Operator cleaned. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 10762762

Met Inspection Standards

1 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelves in walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top coolers on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat egg rolls in walk in cooler Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8748540

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler used yesterday has some left over food debris.

1/10/2024· 2y 2mo ago

Visit ID: 8486456

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and pork not date marked Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8364447

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Card board in walk in cooler.
  • 36-36-4:Basic - Ceiling tile missing. Missing tiles above walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on make table. Operator killed it. Spoke to supervisor on duty, Selina, next unannounced.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can in front of hand wash sink in kitchen. Corrected On-Site