WALK-ON'S SPORTS BISTREAUX
3390 Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust on cook line
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to back door entrance is damaged. Operator did state that it is scheduled to to be fix by 2/14/2025
- 22-02-4:Intermediate - Observed cutting boards on cook line salad station are soiled Observed ice machine and ice bin on server station interior is soiled. Operator did state that they do have a deep clean schedule for ice bin and ice machine
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken - From follow-up inspection 2024-08-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler - From follow-up inspection 2024-08-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the ground next to beer walk in cooler. Manager stated there a leak coming from the roof/wall. Operator mop up the water Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed on clean container lid is broken. Discarded Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken
- 36-34-5:Basic - Observed ceiling tiles/ vents are soiled with dust
- 22-20-5:Basic - Observed in ice machine interior is soiled with black like substance
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 to 5 flies in employee break area/ beer walk in cooler. Not landing on tcs or non tcs foods Observed approximately 2 to 3 flies around mop sink/ chemical area. Not landing on tcs food or non tcs foods Observed approximately 4 to 5 flies around ice machine / dish washer machine. 4 flies Touching clean food equipment cutting board that is hanging up not use. 1 fly flying around Not touching tcs foods or non tcs foods Observed approximately 2 to 3 flies at the bar area. Not touching tcs or non tcs foods Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine interior has a little black like substance
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in dish area light shield is cracked and little broken
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (water) not labeled Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line has heavy cutting grooves. Operator stated that cutting boards will be replaced Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to upright reach in cooler. Was use to fill up a container of water. employee re-educated Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by backdoor is soiled. Floor drain center of cook line soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack wet and clean cups stack wet Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall between the back in cooler and backdoor broken wall and base board
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe bar area Hand Wash Sink not have soap and a Hand Wash Sink sign
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue on clean containers. Operator remove them Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed condiments make table station reach in cooler standing water
- 23-01-4:Basic - Vending machine exterior soiled. Splash area of beverage station is soiled
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. WC not stored in sanitizer on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line with clear liquid (water) not label
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies throughout kitchen area, per supervisor on Doreen no call back required next unannounced routine
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strips in dry storage room and bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sear ahi tuna in make table cook line drawer that does not a a solid bottom over Ready To Eat food and In walk in cooler on storage rack over Ready To Eat cooked chicken wings Both Operator correct Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator sent back to dish room. Stain soiled cutting boards on cookline. Interior of turbo chief is build up of soiled needs to clean Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julian and Chucky are new hires that need to sign employee agreement. Printed and sign while inspection taken place Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated by manufacturer instructions
Food safety inspection conducted on 9/22/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).