WAFFLE HOUSE

WAFFLE HOUSE located in MELBOURNE has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4005 West Eau Gallie Boulevard

Melbourne, Florida, 32934

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13565208

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2025· 4mo ago

Visit ID: 10910212

Follow-up Inspection Required

1 high, 2 basic

52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Steak is offered to be cooked at any temperature, steaks are received fully cooked. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust above waffle station
41-24-4:High Priority - Pesticide-emitting strip present next to soda bibs.

2/27/2025· 1y ago

Visit ID: 8861461

Met Inspection Standards

45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge, next to back door.

8/15/2024· 1y 6mo ago

Visit ID: 8785768

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table by hot holding unit. Employee moved to drink rack. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8497900

Met Inspection Standards

1 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area.

9/19/2023· 2y 5mo ago

Visit ID: 8497199

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cook line 4 door cooler is torn. Manager states they are having trouble from the supplier. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**

9/12/2023· 2y 6mo ago

Visit ID: 8384419

Follow-up Inspection Required

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Gasket on cook line 4 door cooler is torn. Manager states they are having trouble from the supplier. **Corrective Action Taken** Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 door reach in cooler next to grill. Manager had employee clean it out. Corrected On-Site
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine disc device temperature 146F, thermal strip has no reaction. Manager called maintenance to come repair. **Corrective Action Taken** Repeat Violation Warning